Cutting & Knives

The wide bladed, versatile chef\'s knife from the ZWILLING® Pro range, which has won the trust of both professional chefs and amateurs alike with its high-quality products, is a highly practical kitchen solution. Whether used for cutting and removing the skin and seeds from vegetables, chopping herbs or carving meat or filleting fish, this stable, versatile, multi-purpose chef\'s knife with a strong, wide, 16 cm blade and flat cutting edge will have a place in many a kitchen and is particularly recommended for beginners. 

MIYABI 4000FC Gyutoh, or Japanese chef’s knife, with 20cm blade.

• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
• Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
• SIGMAFORGE® knife – one-piece precision forging
• V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
• Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.

• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
• Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
• SIGMAFORGE® knife – one-piece precision forging
• V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
• Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.

• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
• Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
• SIGMAFORGE® knife – one-piece precision forging
• Special serrated-edge blade – easily cuts bread, baps, vegetables and cold meats
• Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.

Great for making fresh, home made 6 cm/ 2 1/2" square ravioli parcels. With comfortable wooden rounded handle for easy grip.

Handwash only. Do not soak

• 4-piece steak knife set with 4-1/2-inch blades for enjoying your ribs, steaks, and filet mignon
• Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
• Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
• Triple-riveted black handle with innovative contoured design for comfortable, secure grip
• Hand washing recommended; backed by lifetime warranty; made in Germany

The sheer quality, functionality and design of this six-piece bamboo knife block makes it a pleasure for both professional chefs and amateur cooks to work with. The ZWILLING® Pro set has the right knife for every task - and each and every one is Made in Germany. This high-quality bamboo knife block contains four exclusive knives, a paring and garnishing knife, a utility knife, a slicing knife and a chef\'s knife, each of which can be used to chop up meat or vegetables, peel fruit or carve roasts easily and with great precision. The set also includes a knife sharpening rod so you can resharpen your knives as required.

1 Knife Block, bamboo

1 Paring Knife

1 Utility Knife

1 Slicing Knife

1 Chef\'s Knife

1 Sharpening Steel

8 ultra sharp stainless steel blades

Soft grip handle

Non slip feet

Dishwasher safe

The handle and blade are connected by three rivets. They give the knife set a classic look, which has been popular for many years and will continue to be so in the future.

• Elegant design by Matteo Thun & Antonio Rodriguez
• Ergonomically shaped handles made of durable ABS
• Three stainless steel rivets give the steak knives a classic look
• 12cm blade

he knife’s blade is simply pulled through the knife sharpener in order to deburr and sharpen the knife. The sharpener is easy to clean thanks to the plastic it’s made of. The quality knife sharpener from the TWINSHARP® series will simplify resharpening of knife blades.

• The stainless steel and ceramic discs enable rough and fine honing of the knife in one step – for simple and safe sharpening.
• The cutting angle of approx. 35° is pre-set.
• Suitable for all knifes with a smooth cutting edge.

Stainless Steel

17 cm

• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
• Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
• SIGMAFORGE® knife – one-piece precision forging
• Seamless transition between the handle and blade.
• Ergonomic plastic handle: For fatigue-free and safe working with the knife.
• 31 cm. blade.

• Blade core made of FC61, which is embedded in 48 layers of damask. This ensures a long-lasting blade and a special edge retention.
• FRIODUR® double ice-hardened blade for a particularly long edge life and corrosion resistance.
• Authentic Japanese blade profile.
• The double-sided honed blade with a Honbazuke trigger ensures enormous sharpness.
• Dimensionally stable Pakkawood handle in traditional D-shape for balanced balance, optimal control and fatigue-free cutting with all cutting techniques, elegant look with black wood look and high-quality stainless steel.

• Sujihiki with a blade length of 240 mm
• FRIODUR knife blade made of FC61 special steel with double ice hardening
• Katana edge cut, very sharp and long-lasting
• Octagonal shaped Pakka wood handle and bolster - functional and noble
• Engraved MIYABI logo as a quality feature
• Made in Japan

• V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• SIGMAFORGE® knife – one-piece precision forging
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• No bolster
• Dishwasher safe but hand washing recommended
• Designed By Zwilling Germany
• Warranty: ZWILLING Lifetime Warranty

17 cm

Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge. Maintain and sharpen using whetstones.

• Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
• Three-part traditional construction
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
• Ergonomic Pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting, with concealed tang
• Half bolster which provides a seamless transition between the handle and blade.
• Hand wash only
• Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan
• Warranty: ZWILLING Lifetime Warranty

The Rocking Santoku from the ZWILLING® Pro  blade is 18 cm long. Thanks to the bowls, the food does not get stuck, so you can also prepare carpaccio, for example. The blade is made of rustproof ZWILLING special melt. The RAZOR-EDGE trigger enables precise cutting without great effort. With the Rocking Santoku you are well equipped in the kitchen and can effortlessly cut meat, fish and vegetables.

The tweezers for removing bones

• For boneless fish enjoyment
• Convenient removal of fishbones of all sizes
• Length: 14 cm
• Developed in collaboration with professional chefs
• Special tip sharpening

The Frame has a classic image and looks elegant on all breakfast tables. An easy way to serve lunch or breakfast. Use at 2-sides one with a juice groove for cutting, while keeping the plain side for a deluxe presentation. Beautiful to combine the different shapes and materials. They are easy to store and no need to use the dishwasher.

• Size 19 x 38 cm
• Finished with beeswax
• Doesn’t like dishwashers, microwaves 
and ovens
• Easy to clean by hand
• Available in 4 materials
• Lasts for years and years!