HORL ®3 Walnut Sharpener

HORL ®3 Walnut Sharpener

€169.00
Tax included

With the HORL®3 and interchangeable grinding discs you have many options. 

In combination with a constant grinding angle, the diamond and ceramic discs deliver impressive results. 15° produces a filigree, while 20° a stable cutting edge. Developed and manufactured in Germany, the HORL®3 with its natural wood grain of oak or walnut is a stylish eye-catcher in any kitchen. For more pleasure when cooking, every day.

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  1. Adjustable Angle Control: The HORL 3 sharpener offers two sharpening angles, typically 15° and 20°, to accommodate different types of knives:

    • 15° for a finer, sharper edge (great for high-quality chef’s knives).
    • 20° for a more robust edge (ideal for utility and outdoor knives).
  2. Magnetic Rolling Sharpening System: The HORL 3 uses a patented rolling mechanism with strong magnets. The knife is held securely against the sharpening base, allowing for consistent angles as you roll the sharpener back and forth along the blade.

  3. Interchangeable Sharpening Discs:

    • Diamond Coated Disc: For initial sharpening and reshaping the blade.
    • Ceramic Honing Disc: Used for polishing and refining the edge to a razor-sharp finish.
  4. Premium Build Quality: Made with durable materials like stainless steel and walnut or oak wood accents, it has a sleek, high-end aesthetic. It's a compact design that fits well in any kitchen.

How It Works:

  • The knife is attached to the magnetic guide rail, holding it at a consistent angle.
  • You then roll the sharpener back and forth along the blade using the diamond disc until you reach the desired sharpness.
  • Switch to the ceramic disc for a polished, burr-free edge.

Benefits:

  • Beginner-Friendly: Unlike traditional whetstones or electric sharpeners, the HORL 3 is easy to use and minimizes the risk of damaging your knife.
  • Consistent Results: The magnetic system ensures you maintain the proper angle throughout the sharpening process.
  • Versatile: Works with a wide range of knife types, from Japanese knives to European blades.
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